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Recipe Corrections Through feedback from
consumers and further testing, I have revised my recipes for both Fudge Brownies
and Blondies. Please feel free to try my revised versions and let me know what
you think!
emily@sophiesafecooking.com
Fudge Brownies
1 ½ cups oat flour
1 cup sugar
½ cup cocoa powder
1 tsp baking powder
¼ cup vegetable oil
¼ cup rice milk
Whisk dry ingredients together. Add vegetable oil and rice
milk and mix with a spoon until thoroughly blended. The batter will be almost
too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake
for 30 minutes at 350. Cool completely and enjoy!
Blondies
1 cup brown sugar
¼ cup vegetable oil
1/3 cup rice milk
1 ½ cups oat flour
1 tsp. baking powder
¼ tsp. salt
Mix all
ingredients together in a medium sized bowl until the batter is smooth. Pour and
spread the batter into a greased 9 x 9 pan. Bake for 25 minutes at 350.
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